Excerpts of Max Kohn's 2012 interview with the late Eli Wiesel in recognition of his first yortsayt
Excerpts of the late Iosif Lakhman's 2012 talk about the murdered Soviet-Yiddish writers for upcoming 65th anniversary of 12 August 1952, or the "Night of the Murdered Poets"
Kolye Borodulin is interviewed by phone about forthcoming Arbeter Ring (Workmen's Circle) "Yiddishland" adult summer camp and Fall 2017 Yiddish Internet classes
Maykhl (tasty dish) Ripinyik: Esti Shnek from Haifa, Israel, originally from Jasina, Czechoslovakia (pre-WWII), starts our mini series on a mysterious Yiddish word. She recalls a baked dish named "Ripinyik", a Yiddish word that seems to be only known to former inhabitants of the shtetl Jasina (as it was known in pre-WWII Czechoslovakia): listen to the recipe: if you have heard of this dish by another name, or you've heard of this dish by this name, please contact the Yiddish Voice and let us know: firstname.lastname@example.org More info on this "maykhl" will be given in a later broadcast.